The smoke point is the temperature that causes oil to start smoking, which produces toxic fumes and harmful free radicals (the stuff we’re trying to avoid). Because of their chemical makeup, different oils have different smoke points. So some oils are better suited for cooking at higher temperatures than others. A good rule of thumb is that the more refined the oil, the higher the smoke point. Vegetable, peanut and sesame oils have the highest smoke points. Note: Smoke point relates only to fresh oil; oil that is used for cooking and then strained and re-used loses its integrity.
Answering the question “what is CBD oil” would be incomplete without mentioning the many CBD oil benefits. In addition to positively affecting the endocannabinoid system, CBD has been the focus of more than 23,000 published studies about cannabinoids in relation to various medical indications including anxiety, epilepsy, inflammation, cancer and chronic pain to name few. You can even find CBD for pets that is specially formulated to safely allow your pets to experience the natural benefits of CBD. For a more comprehensive look at these and other studies, visit our medical research and education page. Stay up-to-date on the latest developments in CBD and cannabis in our medical marijuana news section.
Accustomed in Asian cuisines, sesame oil is starting to become more extensively used and popularized in the U.S. It has been suggested to manage anxiety and depression related to its tyrosine (an amino acid) content. And like most oils, sesame oil is high in antioxidants that are known to fight against harmful compounds that enter and damage the body.
It’s also one of the strongest and most concentrated CBD products on the market today. With a grain-of-rice-sized recommended serving taken orally twice a day, its potent punch acts quickly—in just ten to fifteen minutes—to provide powerful relief. Furthermore, it offers terrific value for your money, boasting more CBD per dollar than many other CBD products.